Every Friday, I'm going to put up a recipe, a review of food or something to do with food. I'll also be taking any suggestions and/or write ups from readers or vendors who would like to submit something.
Today, it's my recipe for my BBQ sauce. I put this on everything when I make it. The measurements are approximates and ones you'll want to adjust to your palate.
Ingredients:
2 TBS vegetable oil
1/2 yellow onion (chopped)
3-4 scoops of minced garlic
2 TSP chili powder
2 TSP dry mustard
1 TSP sweet paprika
1/4 TSP cayenne pepper
1 cup bottled chili sauce
1 cup of tomato ketchup
1 cup of beer (Amber Ales work really well, I prefer Rogue)(you can also substitute ginger ale)
1/4 cup of molasses
3 TBS Worcestershire Sauce
3 TBS cider vinegar
Approx 3 TBS honey
Approx 6 drips of ghost pepper hot sauce
Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts
Friday, September 2, 2011
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